Garlic Tofu Udon

Description

Garlic tofu udon noodles.

Food Allergies

Contains: gluten, fish, milk, shellfish, soybean, wheat

Ingredients

flour [wheat], garlic udon sauce [anchovy extract, anchovy extract concentrate K, other fructose, seasoning liquid, kelp extract], modified starch, dextrin, processed grain products, refined salt, flaked udon ingredients, lactic acid, maltitol syrup, acetic acid, purified water, citric acid, DL-malic acid, sodium acetate, trisodium citrate, corn oil, emulsified oil-blood, powdered oil, guar gum, xanthan gum, water-soluble soybean polysaccharide, alginate ester, crab

Nutrition Facts:

Calories: 212.6 g, 345 kcal

2 servings per container

Sodium (나트륨): 1730 mg
Carbohydrates (탄수화물): 70 g
Sugars (당류): 5 g
Total Fat (지방):  3.6 g
     Trans Fat (트랜스 지방): 0 g     
     Saturated Fat (포화 지방): 1.1 g
Cholesterol (콜레스테롤): 0 mg 
Protein (단백질): 10 g

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