Vegetable Soup
nutrition per serving
CALORIES
Sugar
Protein
Total Fat
Description
O’Food: Vegetable Soup.
O’Food: 우리쌀 야채크림 수프
A perfect combination of vegetables, rice, and seasonings.
Additives:
Allergens:
dehydrated bok choy, butter, onion powder, palm oil, dehydrated green onion, salt, corn flour, corn starch, sugar, rice, whey, rice flour, whey powder, starch syrup, dehydrated cabbage, dehydrated carrot, milk powder, black pepper
Serving Size: 60 g, / 3 servings
Calories: 235 kcal
Sodium (나트륨): 1590 mg Carbohydrates (탄수화물): 43 g Sugars (당류): 19 g Total Fat (지방): 5 g Trans Fat (트랜스 지방): 0 g Saturated Fat (포화 지방): 4.2 g Cholesterol (콜레스테롤): 5 mg Protein (단백질): 4 g
Percent values are based on 2,000 kcal a day. Your daily values may be higher or lower depending on your calorie needs.
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