Vegetable Rice Porridge
nutrition per serving
CALORIES
Sugar
Protein
Total Fat
Description
CJ: Vegetable Rice Porridge
CJ: 우리쌀 야채죽
A rice porridge that includes a variety of vegetables and sesame seeds.
Additives:
Allergens:
soy sauce powder, salt, onions, rice flour, dried mushroom, kale, sugar, dehydrated cabbage, sesame seeds, rice, dehydrated bok choy, palm oil, sesame oil, yeast extract, dehydrated carrot, dried green onions, flavor enhancer, oyster
Made in a facility/plant that also uses: milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, squid, shellfish (abalone, and mussels), pine nuts, and sulfurous acid
Serving Size: 60 g, / 2 servings
Calories: 115 kcal
Sodium (나트륨): 1160 mg Carbohydrates (탄수화물): 45 g Sugars (당류): 5 g Total Fat (지방): 2.7 g Trans Fat (트랜스 지방): 0 g Saturated Fat (포화 지방): 0.8 g Cholesterol (콜레스테롤): 0 mg Protein (단백질): 4 g
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