Vegetable Rice Porridge

nutrition per serving







Total Fat



CJ: Vegetable Rice Porridge

CJ:  우리쌀 야채죽 

A rice porridge that includes a variety of vegetables and sesame seeds.

Gluten, Soy, Wheat, Sesame, Shellfish

soy sauce powder, salt, onions, rice flour, dried mushroom, kale, sugar, dehydrated cabbage, sesame seeds, rice, dehydrated bok choy, palm oil, sesame oil, yeast extract, dehydrated carrot, dried green onions, flavor enhancer, oyster


Made in a facility/plant that also uses: milk, buckwheat, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, walnuts, chicken, squid, shellfish (abalone, and mussels), pine nuts, and sulfurous acid

Serving Size: 60 g, / 2 servings

Calories: 115 kcal

Sodium (나트륨): 1160 mg Carbohydrates (탄수화물): 45 g Sugars (당류): 5 g Total Fat (지방): 2.7 g Trans Fat (트랜스 지방): 0 g Saturated Fat (포화 지방): 0.8 g Cholesterol (콜레스테롤): 0 mg Protein (단백질): 4 g

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