Shrimp Crackers

nutrition per serving







Total Fat



Nongshim: Shrimp Chips

농심:  새우깡

Shrimp crackers are non-fried, made with rice blended with shrimp and wasabi flavor.

Milk, Gluten, Soy, Wheat, Shellfish, Fish

wheat flour, soy protein, corn starch, yeast extract, shrimp powder, citric acid, black pepper, garlic powder, modified tapioca starch, palm oil, anchovy extract, sugar, mushroom extract powder, onion powder, shrimp extract powder, milk, kelp extract powder, rice bran oil


Manufactured in a facility that also produces products using: beef, pork, tomato, crab, chicken, squid, pine nuts, peanuts, eggs, and shellfish (including oysters, abalone, and mussels)

Serving Size: 90 g

Calories: 465 kcal

Sodium (나트륨): 610 mg Carbohydrates (탄수화물): 54 g Sugars (당류): 5 g Total Fat (지방): 25 g Trans Fat (트랜스 지방): 0.5 g Saturated Fat (포화 지방): 8 g Cholesterol (콜레스테롤): 5 mg Protein (단백질): 6 g


Percent values are based on 2,000 kcal a day.  Your daily values may be higher or lower depending on your calorie needs.
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