Shrimp Crackers
nutrition per serving
CALORIES
Sugar
Protein
Total Fat
Description
Nongshim: Shrimp Chips
농심: 새우깡
Shrimp crackers are non-fried, made with rice blended with shrimp and wasabi flavor.
Additives:
Allergens:
wheat flour, soy protein, corn starch, yeast extract, shrimp powder, citric acid, black pepper, garlic powder, modified tapioca starch, palm oil, anchovy extract, sugar, mushroom extract powder, onion powder, shrimp extract powder, milk, kelp extract powder, rice bran oil
Manufactured in a facility that also produces products using: beef, pork, tomato, crab, chicken, squid, pine nuts, peanuts, eggs, and shellfish (including oysters, abalone, and mussels)
Serving Size: 90 g
Calories: 465 kcal
Sodium (나트륨): 610 mg Carbohydrates (탄수화물): 54 g Sugars (당류): 5 g Total Fat (지방): 25 g Trans Fat (트랜스 지방): 0.5 g Saturated Fat (포화 지방): 8 g Cholesterol (콜레스테롤): 5 mg Protein (단백질): 6 g
Percent values are based on 2,000 kcal a day. Your daily values may be higher or lower depending on your calorie needs.
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