Garlic Udon Noodles

nutrition per serving







Total Fat



Pulmone: Garlic Tofu Udon Noodles

풀무원: 가락우동 




Milk, Gluten, Soy, Wheat, Shellfish, Fish

flour (wheat), anchovy sauce: [anchovy extract, anchovy extract concentrate K, other fructose, seasoning liquid, kelp extract], modified starch, dextrin, processed grain products, refined salt, flaked udon ingredients, lactic acid, maltitol syrup, acetic acid, purified water, citric acid, DL-malic acid, sodium acetate, trisodium citrate, corn oil, emulsified oil-blood, powdered oil, guar gum, xanthan gum, water-soluble soybean polysaccharide, alginate ester, crab

Serving Size: 212.6 g – Portion: Contain 2 Servings

Calories: 345 kcal

Sodium (나트륨): 1730 mg Carbohydrates (탄수화물): 70 g Sugars (당류): 5 g Total Fat (지방): 3.6 g Trans Fat (트랜스 지방): 0 g Saturated Fat (포화 지방): 1.1 g Cholesterol (콜레스테롤): 0 mg Protein (단백질): 10 g


Percent values are based on 2,000 kcal a day.  Your daily values may be higher or lower depending on your calorie needs.
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