48 Hour Milk Bread

nutrition per serving







Total Fat



SPC Samlip: 48 Hour Milk Bread

SPC 삼립:  48시간숙성 밀크요팡

A moist and soft bread made with butter and milk flavors for a subtle sweetness.


Milk, Gluten, Soy, Wheat, Eggs

lecithin, yeast, emulsifiers, starch syrup, whey, vegetable oil, egg, wheat flour, salt, margarine, milk, soybean oil, sugar, processed fat (beef)

Serving Size: 65 g

Calories: 249 kcal

Sodium (나트륨): 220 mg Carbohydrates (탄수화물): 28 g Sugars (당류): 10 g Total Fat (지방): 13 g Trans Fat (트랜스 지방): 0 g Saturated Fat (포화 지방): 4.9 g Cholesterol (콜레스테롤): 60 mg Protein (단백질): 4 g


Percent values are based on 2,000 kcal a day.  Your daily values may be higher or lower depending on your calorie needs.
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