nutrition per serving
Beksul: Anchovy Rice Noodles
백설: 멸치맛 쌀국수
Features chewy anchovy-flavored rice noodles and mixed dried vegetables.
anchovy seasoning powder, laver, salt, sugar, dehydrated carrot, tapioca starch, wheat flour, anchovies fish, rice flour, soy sauce powder, red pepper powder, soybean oil, garlic powder, pearl onions, caramel color, dried seaweed, dehydrated green onions, chicken, beef
Made in the same facility/plants that also uses: eggs, buckwheat, peanuts, mackerel, crab, shrimp, pork, peach tomatoes, sulfite, walnuts, squid, shellfish (including oysters, mussels and abalone), pine nuts
Serving Size: 92 g
Calories: 365 kcal
Sodium (나트륨): 1630 mg Carbohydrates (탄수화물): 75 g Sugars (당류): 4 g Total Fat (지방): 3.8 g Trans Fat (트랜스 지방): 0 g Saturated Fat (포화 지방): 1.4 g Cholesterol (콜레스테롤): 5 mg Protein (단백질): 8 g
Percent values are based on 2,000 kcal a day. Your daily values may be higher or lower depending on your calorie needs.
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