Category

Anchovy Flavored Rice Noodles

nutrition per serving
365

CALORIES

4g

Sugar

8g

Protein

3.8g

Total Fat

Description

 

Beksul: Anchovy Rice Noodles

백설: 멸치맛 쌀국수 

Features chewy anchovy-flavored rice noodles and mixed dried vegetables.

 

Additives:
Allergens:
Milk, Gluten, Soy, Wheat, Fish

anchovy seasoning powder, laver, salt, sugar, dehydrated carrot, tapioca starch, wheat flour, anchovies fish, rice flour, soy sauce powder, red pepper powder, soybean oil, garlic powder, pearl onions, caramel color, dried seaweed, dehydrated green onions, chicken, beef

 

Made in the same facility/plants that also uses: eggs, buckwheat, peanuts, mackerel, crab, shrimp, pork, peach tomatoes, sulfite, walnuts, squid, shellfish (including oysters, mussels and abalone), pine nuts

 

Serving Size: 92 g

Calories: 365 kcal

Sodium (나트륨): 1630 mg Carbohydrates (탄수화물): 75 g Sugars (당류): 4 g Total Fat (지방): 3.8 g Trans Fat (트랜스 지방): 0 g Saturated Fat (포화 지방): 1.4 g Cholesterol (콜레스테롤): 5 mg Protein (단백질): 8 g

 

Percent values are based on 2,000 kcal a day.  Your daily values may be higher or lower depending on your calorie needs.
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