Butter-ring Cookies

Description

Soft, bite-size butter cookies.

Food Allergies

Contains: eggs, gluten, milk, soybean, tree nuts, wheat

Ingredients

sugar, almond powder, milk, processed butter, cheddar cheese powder, egg, glycerin, margarine, caramel color, skim milk powder, salt, wheat flour, vegetable oil, palm oil

Nutrition Facts:

Calories: 29 g, 4 servings, Total 86 g, 470 kcal

Sodium (나트륨): 65 mg
Carbohydrates (탄수화물): 18 g
Sugars (당류): 6 g
Total Fat (지방):  9 g
     Trans Fat (트랜스 지방): 0 g     
     Saturated Fat (포화 지방): 5 g
Cholesterol (콜레스테롤): 10 mg 
Protein (단백질): 2 g

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