Cream Bread

Description

Cream Bread.

Food Allergies

Contains: eggs, gluten, milk, soybean, wheat

Ingredients

skim milk powder, lecithin, yeast, vegetable oil, glucose, modified food starch, glycerol ester, vitamin c, palm oil, margarine, emulsifiers, processed grain products, soybean oil, wheat flour, salt, egg

Nutrition Facts:

Calories: 75 g, 287 kcal

Sodium (나트륨): 280 mg
Carbohydrates (탄수화물): 41 g
Sugars (당류): 15 g
Total Fat (지방):  11 g
     Trans Fat (트랜스 지방): 0 g     
     Saturated Fat (포화 지방): 6 g
Cholesterol (콜레스테롤): 10 mg 
Protein (단백질): 6 g

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